Voodoo Bruschetta Recipe

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Voodoo Bruschetta
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Ingredients:

Directions:

  1. Cut tomatoes in half and squeeze out the seeds (if you want.) Chop tomatoes into small dice; place in bowl.
  2. Add onion, garlic, basil, vinegar/lemon juice, chili paste, olives and salt to taste. Let stand at room temperature for about an hour.
  3. Meanwhile, roll out pizza dough into a thin rounded rectangle. Allow to rise to almost double the thickness.
  4. Bake at 400 degrees for 20 minutes, until lightly browned.
  5. Spread tomato mixture on warm flat bread. Top with freshly grated Parmesan or crumbled Feta Cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.05 Kcal (946 kJ)
Calories from fat 73.12 Kcal
% Daily Value*
Total Fat 8.12g 12%
Sodium 404.53mg 17%
Potassium 287.19mg 6%
Total Carbs 31.35g 10%
Sugars 4.33g 17%
Dietary Fiber 2.03g 8%
Protein 5.13g 10%
Vitamin C 18.2mg 30%
Iron 0.8mg 5%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 102.55 Kcal (429 kJ)
Calories from fat 33.17 Kcal
% Daily Value*
Total Fat 3.69g 12%
Sodium 183.52mg 17%
Potassium 130.28mg 6%
Total Carbs 14.22g 10%
Sugars 1.97g 17%
Dietary Fiber 0.92g 8%
Protein 2.33g 10%
Vitamin C 8.2mg 30%
Iron 0.4mg 5%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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