Bruschetta Sundae Recipe

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Bruschetta Sundae
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Ingredients:

Directions:

  1. For Balsamic Glaze: Combine balsamic vinegar w/brown sugar, mix well & set aside.
  2. For Basil-Marinated Tomatoes: Combine all ingredients in a bowl & marinate for at least 1 hour.
  3. For Bread: Preheat oven to 350°F Slice baguette into 1-in slices. Using a pastry brush, lightly brush both sides of ea slice w/the garlic-infused olive oil. Quarter ea slice, place on a baking sheet & bake till crisp.
  4. To Serve Sundaes: Divide toasted baguette cubes among 4 appy serving plates. Pour off any excess liquid from the marinated tomatoes, add the balsamic glaze to the tomatoes mixture & mix well. Divide tomatoes among the 4 plates & top w/Asiago cheese + basil leaves (if desired).
  5. NOTE: To expand this dish to luncheon entrée size, consider adding red onion, black olives, mushrooms, pancetta or whatever else your taste buds fancy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.2 Kcal (667 kJ)
Calories from fat 100.61 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 10.06mg 3%
Sodium 289.11mg 12%
Potassium 180.97mg 4%
Total Carbs 8.35g 3%
Sugars 3.02g 12%
Dietary Fiber 0.98g 4%
Protein 6.72g 13%
Vitamin C 10.9mg 18%
Iron 0.1mg 1%
Calcium 184.8mg 18%
Amount Per 100 g
Calories 159.39 Kcal (667 kJ)
Calories from fat 100.73 Kcal
% Daily Value*
Total Fat 11.19g 17%
Cholesterol 10.07mg 3%
Sodium 289.46mg 12%
Potassium 181.18mg 4%
Total Carbs 8.36g 3%
Sugars 3.02g 12%
Dietary Fiber 0.98g 4%
Protein 6.72g 13%
Vitamin C 10.9mg 18%
Iron 0.1mg 1%
Calcium 185mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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