Directions:
- Combine spaghetti noodles, spaghetti sauce and ground beef in a large bowl; set aside. Melt butter in a saucepan over medium heat; add flour, parmesan cheese, salt and garlic powder, stirring constantly until smooth and bubbly. Add evaporated milk and one cup cheddar cheese; stir until thickened. Pour half of spaghetti noodle mixture into a greased 13x9 casserole dish and pour cheese mixture over top. Pour remaining noodle mixture into dish; top with remaining 2 cups cheddar cheese. Bake at 350* for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.4 Kcal (663 kJ) | ||
| Calories from fat | 96.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 38.81mg | 13% | |
| Sodium | 305.03mg | 13% | |
| Potassium | 140.12mg | 3% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 8.5mg | 47% | |
| Calcium | 128.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 211.11 Kcal (884 kJ) | ||
| Calories from fat | 129.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 17% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 13% | |
| Sodium | 406.53mg | 13% | |
| Potassium | 186.75mg | 3% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 13.68g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 11.4mg | 47% | |
| Calcium | 171.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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