Virginia Chicken Pudding Recipe

Posted by
Rate It!
Virginia Chicken Pudding
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine chicken giblets, neck, and backbone with onion, celery, parsley, 1 teaspoon salt, thyme, and 1/4 teaspoon pepper in a medium saucepan; add water to cover. Bring to a boil; cover and simmer 45 minutes. Strain and reserve broth. Discard meat and vegetables.
  2. Combine 1/2 cup flour, 1 teaspoon salt, and remaining 1/4 teaspoon pepper. Dredge chicken pieces in flour mixture, coating well; brown in 1/3 cup butter in a large skillet over medium heat. Add reserved broth to chicken. Bring to a boil; cover and simmer 45 minutes or until chicken is tender. Remove chicken from skillet, and cool; reserve broth. Remove meat from bone; dice, and place in a 1 1/2-quart casserole.
  3. Combine eggs, milk, and 2 tablespoons butter; beat well. Add 1 1/4 cups flour and 1/2 teaspoon salt; beat well. Pour batter over chicken; bake at 450° for 15 minutes. Reduce temperature to 350°; bake 20 minutes or until lightly browned.
  4. Stir 3/4 cup water into reserved chicken broth. Combine 1 tablespoon flour and remaining water, mixing well; stir into chicken broth. Cook mixture over medium-high heat, stirring constantly, until thickened and bubbly. Serve gravy with pudding.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 915.17 Kcal (3832 kJ)
Calories from fat 314.34 Kcal
% Daily Value*
Total Fat 34.93g 54%
Cholesterol 1203.9mg 401%
Sodium 1850.02mg 77%
Potassium 1201.56mg 26%
Total Carbs 57.58g 19%
Sugars 4.49g 18%
Dietary Fiber 2.68g 11%
Protein 83.9g 168%
Vitamin C 67.1mg 112%
Vitamin A 12.1mg 403%
Iron 25.1mg 140%
Calcium 166.7mg 17%
Amount Per 100 g
Calories 138.82 Kcal (581 kJ)
Calories from fat 47.68 Kcal
% Daily Value*
Total Fat 5.3g 54%
Cholesterol 182.61mg 401%
Sodium 280.62mg 77%
Potassium 182.26mg 26%
Total Carbs 8.73g 19%
Sugars 0.68g 18%
Dietary Fiber 0.41g 11%
Protein 12.73g 168%
Vitamin C 10.2mg 112%
Vitamin A 1.8mg 403%
Iron 3.8mg 140%
Calcium 25.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top