Dixie Fried Chicken Recipe

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Ingredients:

Serving

1 (3 -3 1/2 lb) broiler-fryer chickens
1 cup buttermilk
1/2 cup all-purpose flour
2 tbsp parsley
1 tsp salt
1 tsp thyme
1 dash pepper
1/4 cup shortening
1/4 cup butter or 1/4 cup margarine
1/4 cup chicken broth
1/3 cup melted butter
fat, from fried chicken
2 cups all-purpose flour
3/4 cup buttermilk
2 tsp baking powder
1/2 tsp baking soda

Directions:

CHICKEN.
Preheat oven 375°F.
Cut up chicken into frying pieces, Place pieces into a bowl and pour buttermilk over chicken, marinate for 2 hours in the fridge.
In another bowl combine flour, parsley, salt, thyme and pepper.
Remove chicken from buttermilk.
Pour buttermilk from marinating chicken into a shallow baking pan.
Roll chicken pieces into flour mixture.
Heat shortening and butter in a heavy skillet.
Brown chicken pieces on all sides , a few at a time, over medium high heat.
Place chicken pieces on top of buttermilk in baking pan.
*(Remove your 1/3 cup fat from skillet and set aside for biscuits.)*.
Now add chicken broth to skillet with fat and scrap up Browning's.
Strain and pour juice around chicken in baking pan.
Bake chicken uncovered about 50 minutes or until crisp and tender and the juices from chicken run clear.
*Bake Biscuits along with chicken for the last 20 minutes of cooking time. Serve with chicken.
*BISCUITS*.
Mix flour, baking powder and baking soda.
Stir in butter and fat from skillet, add buttermilk to make a stiff dough.
Knead lightly, roll out on floured surface.
Cut into small rounds, Bake for 20 minutes until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.39 Kcal (1768 kJ)
Calories from fat	216.13 Kcal
		% Daily Value*
Total Fat	24.01g	37%
Cholesterol	189.8mg	63%
Sodium	500.41mg	21%
Potassium	385.57mg	8%
Total Carbs	34.18g	11%
Sugars	2.69g	11%
Dietary Fiber	1.24g	5%
Protein	15.92g	32%
Vitamin C	11mg	18%
Vitamin A	1.9mg	62%
Iron	4mg	22%
Calcium	133.7mg	13%

Amount Per 100 g
Calories	230.94 Kcal (967 kJ)
Calories from fat	118.17 Kcal
		% Daily Value*
Total Fat	13.13g	37%
Cholesterol	103.77mg	63%
Sodium	273.59mg	21%
Potassium	210.81mg	8%
Total Carbs	18.69g	11%
Sugars	1.47g	11%
Dietary Fiber	0.68g	5%
Protein	8.7g	32%
Vitamin C	6mg	18%
Vitamin A	1mg	62%
Iron	2.2mg	22%
Calcium	73.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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