Directions:
- Wash greens and drain.
- Break into bite-size pieces and chill for 1/2 hour.
- Put greens and Gruyere in salad bowl.
- Thoroughly blend remaining ingredients in a jar with a tight lid.
- Pour salad dressing from jar over salad and toss gently.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.2 Kcal (1625 kJ) | ||
| Calories from fat | 356.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.59g | 61% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 9% | |
| Sodium | 781.84mg | 33% | |
| Potassium | 45.37mg | 1% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 471.13 Kcal (1973 kJ) | ||
| Calories from fat | 432.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.05g | 61% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 9% | |
| Sodium | 948.86mg | 33% | |
| Potassium | 55.06mg | 1% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 3.3g | 11% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 5.07g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 154.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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