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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This green salad is a nice accompaniment to any dish. Ingredients:
8 ounces mixed salad greens, such as leaf lettuce, romaine, bibb lettuce |
1 bunch watercress |
1/2 cup grated gruyere cheese |
1/2 cup extra virgin olive oil |
2 tablespoons red wine |
2 tablespoons red wine vinegar |
1 tablespoon dijon mustard |
1 teaspoon salt, to taste |
1/4 teaspoon fresh ground pepper |
Directions:
1. Wash greens and drain.
2. Break into bite-size pieces and chill for 1/2 hour.
3. Put greens and Gruyere in salad bowl.
4. Thoroughly blend remaining ingredients in a jar with a tight lid.
5. Pour salad dressing from jar over salad and toss gently.
6. Serve at once.
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