Vintage Vinegar Custard Pie Recipe

Posted by
Rate It!
Vintage Vinegar Custard Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/4 cups sugar
  • 3 tbsp flour
  • 1 1/4 cups cold water
  • 3 tbsp butter or 3 tbsp margarine
  • 1 dash salt
  • aluminum foil

Directions:

  1. In large saucepan, melt margarine.
  2. Add sugar, flour, cold water, vinegar.
  3. Whisk to mix so there is no lumps and all is mixed well.
  4. Add beaten eggs. Mix.
  5. Cook on low to medium heat stirring until filling starts to thicken. Stir a few more times and set aside.
  6. Place pie crust in a deep dish pie pan.
  7. Flute edges with the back of a fork.
  8. Prick 4 sets of fork tine holes in wheel fashion on the bottom of crust.
  9. Preheat oven to 450 degrees.
  10. Throw beans in the bottom of pie pan.
  11. Bake 8 minutes. Take out of oven.
  12. Lower oven temperature to 375°.
  13. Remove the beans.
  14. Throw one dash salt on the pie crust.
  15. Pour in filling and level evenly.
  16. Wrap tin foil around the edges of the pie crust.
  17. Bake about 40 - 45 minutes. Check. When the filling is lightly browned and a knife stuck in the center comes clean it is done.
  18. Cool in cold box, refrigerator or cooler.
  19. Note: This recipe can be put in a camp oven or cast iron dutch oven over coals. The crust on the bottom may become a little crispy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.22 Kcal (1663 kJ)
Calories from fat 159.37 Kcal
% Daily Value*
Total Fat 17.71g 27%
Cholesterol 82.82mg 28%
Sodium 361.62mg 15%
Potassium 180.55mg 4%
Total Carbs 56.61g 19%
Sugars 21.72g 87%
Dietary Fiber 1.48g 6%
Protein 5.31g 11%
Vitamin C 1.2mg 2%
Iron 1.7mg 10%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 201.01 Kcal (842 kJ)
Calories from fat 80.65 Kcal
% Daily Value*
Total Fat 8.96g 27%
Cholesterol 41.91mg 28%
Sodium 182.99mg 15%
Potassium 91.37mg 4%
Total Carbs 28.64g 19%
Sugars 10.99g 87%
Dietary Fiber 0.75g 6%
Protein 2.69g 11%
Vitamin C 0.6mg 2%
Iron 0.9mg 10%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top