Chocolate Chip Pie Recipe

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Chocolate Chip Pie
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Ingredients:

Directions:

  1. Mix ingredients together.
  2. *Add chips last, so the butter doesn't melt them.
  3. Pour in an unbaked pie shell.
  4. Bake for 1 hour at 325 degrees.
  5. Let cool.
  6. Pie will appear to have 3 layers when cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.07 Kcal (1487 kJ)
Calories from fat 173.27 Kcal
% Daily Value*
Total Fat 19.25g 30%
Cholesterol 63.82mg 21%
Sodium 142.08mg 6%
Potassium 46.78mg 1%
Total Carbs 45.6g 15%
Sugars 31.32g 125%
Dietary Fiber 2.45g 10%
Protein 3.5g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 398.12 Kcal (1667 kJ)
Calories from fat 194.28 Kcal
% Daily Value*
Total Fat 21.59g 30%
Cholesterol 71.55mg 21%
Sodium 159.3mg 6%
Potassium 52.45mg 1%
Total Carbs 51.13g 15%
Sugars 35.12g 125%
Dietary Fiber 2.75g 10%
Protein 3.92g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.8mg 9%
Calcium 40.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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