Directions:
- Bake pie crust according to directions on package.
- To make filling, combine butter with condensed milk, brown sugar and syrup in pan.
- Heat gently, stirring until butter has melted and sugar has completely dissolved.
- Bring to a gentle boil and cook for 7-10 minutes, stirring constantly until mixture thickens and turns a light caramel color.
- Pour the hot caramel filling into the pie shell and leave until it is completely cold.
- Sprinkle the banana slices lightly with lemon juice to keep from discoloring and arrange them in overlapping circles on the outside ring of the filling.
- Pipe a generous swirl of whipped cream in the center and sprinkle with the grated chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.48 Kcal (1857 kJ) | ||
| Calories from fat | 228.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 39% | |
|---|---|---|---|
| Cholesterol | 42.26mg | 14% | |
| Sodium | 186.49mg | 8% | |
| Potassium | 237.67mg | 5% | |
| Total Carbs | 52.95g | 18% | |
| Sugars | 29.44g | 118% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 96.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 290.67 Kcal (1217 kJ) | ||
| Calories from fat | 149.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 39% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 14% | |
| Sodium | 122.23mg | 8% | |
| Potassium | 155.77mg | 5% | |
| Total Carbs | 34.7g | 18% | |
| Sugars | 19.3g | 118% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 1.81g | 6% | |
| Vitamin C | 2.2mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 63.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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