Vinegar Pie II Recipe

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Vinegar Pie II
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Ingredients:

  • 1 cup sugar
  • 5 tbsp vinegar
  • 2 1/2 tbsp butter
  • 4 large eggs, beaten

Directions:

  1. Combine sugar and flour.
  2. Add the rest of the ingredients and place in a saucepan.
  3. Cook until thick and pour into prepared pie crust.
  4. Bake in a 375 degrees F. oven until crust is brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.61 Kcal (752 kJ)
Calories from fat 73.37 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 136.72mg 46%
Sodium 49.47mg 2%
Potassium 50.86mg 1%
Total Carbs 22.31g 7%
Sugars 19.6g 78%
Dietary Fiber 0.08g 0%
Protein 4.65g 9%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 157.87 Kcal (661 kJ)
Calories from fat 64.49 Kcal
% Daily Value*
Total Fat 7.17g 13%
Cholesterol 120.17mg 46%
Sodium 43.49mg 2%
Potassium 44.7mg 1%
Total Carbs 19.61g 7%
Sugars 17.23g 78%
Dietary Fiber 0.07g 0%
Protein 4.09g 9%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 22.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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