Directions:
- Melt butter in pot.
- Add rice and spices.
- Fry gently for a few minutes to extract flavour from spices.
- Add water, sultanas and vinegar and bring to boil, stir well.
- Simmer till done (about 20 minutes).
- Sprinkle with toasted slivered almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2220.32 Kcal (9296 kJ) | ||
| Calories from fat | 921.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.44g | 158% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 51.19mg | 2% | |
| Potassium | 1286.58mg | 27% | |
| Total Carbs | 288.84g | 96% | |
| Sugars | 102.43g | 410% | |
| Dietary Fiber | 24.24g | 97% | |
| Protein | 48.71g | 97% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 14.7mg | 81% | |
| Calcium | 482.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 221.32 Kcal (927 kJ) | ||
| Calories from fat | 91.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 158% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 20% | |
| Sodium | 5.1mg | 2% | |
| Potassium | 128.25mg | 27% | |
| Total Carbs | 28.79g | 96% | |
| Sugars | 10.21g | 410% | |
| Dietary Fiber | 2.42g | 97% | |
| Protein | 4.86g | 97% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.5mg | 81% | |
| Calcium | 48.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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