Directions:
- Preheat the oven to 425 degrees Fahrenheit.
- Combine sugar, flour, and lemon zest in a saucepan; stir together until thoroughly blended.
- Add cider vinegar while stirring or whisking constantly; add the water.
- Place over medium heat; bring the mixture to a boil and cook, stirring constantly, for 1 minute.
- Remove from heat and stir a little of the hot mixture into the eggs; stir the warmed egg mixture into the remaining hot mixture.
- Stir in the butter.
- Pour the mixture into the prepared pie shell.
- Bake for 10 minutes at 425 degrees Fahrenheit.
- Reduce heat to 350 degrees Fahrenheit.
- Continue baking for 30 minutes more.
- Remove the pie from the oven and let it cool completely before serving.
- (The filling will seem quite liquid, but will firm as the pie cools.)
- This pie has pretty much the same ingredients as the one above, but the method is different and therefore you end up with a slightly different pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.99 Kcal (594 kJ) | ||
| Calories from fat | 36.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 65.2mg | 22% | |
| Sodium | 130.18mg | 5% | |
| Potassium | 43.64mg | 1% | |
| Total Carbs | 23.72g | 8% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.75g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.88 Kcal (494 kJ) | ||
| Calories from fat | 30.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 6% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 22% | |
| Sodium | 108.08mg | 5% | |
| Potassium | 36.23mg | 1% | |
| Total Carbs | 19.69g | 8% | |
| Sugars | 15.25g | 74% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.29g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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