Boob Cake Recipe

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Boob Cake
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  • 4 1/2 cups flour
  • 3 cups sugar
  • 1/2 cup cocoa
  • 1 tbsp baking soda
  • 1 1/2 tsp salt
  • 1 cup salad oil
  • 1 tbsp vanilla
  • 3 cups cold water
  • 4 oz butter
  • 2 tsp vanilla
  • 1 1/2-2 lbs powdered sugar
  • 2 small gumdrops
  • yellow food coloring
  • red food coloring
  • green food coloring


  1. For cake:.
  2. Sift first five ingredients into large bowl.
  3. Add next four ingredients and mix well.
  4. Fill two small stainless steel mixing bowls (mine are about 7 in diameter and 4 deep) to a depth of about 2 with batter. No need to grease.
  5. Pour remainder of batter in a 9 x 13 pan.
  6. In a 350 oven, bake the bowls for about 20 minutes and the 9 x 13 about 30 minutes.
  7. Cool cakes completely.
  8. For frosting:.
  9. Beat cream cheese well.
  10. Add butter and vanilla and beat till smooth.
  11. Add powdered sugar until you like the consistency and sweetness.
  12. Mix 8 drops of yellow food coloring, 6 drops of red and 2 drops of green.
  13. Add coloring mixture a few drops at a time until you get a good flesh color. The colors I have given are for Caucasian coloring. For darker skin tones, you might try using blue instead of green. See what the food coloring box suggests.
  14. Invert the large layer onto a serving tray. If desired, split it into two layers and frost in between as well as on top.
  15. FYI - the scrapings from the cake pan are very moist and delicious, and my family's favorite part of this cake.
  16. Place the boobs appropriately and frost them.
  17. Save a few tablespoons of frosting and add additional food coloring mixture to it in order to get a good color for the nipples and areolas.
  18. Frost areolas, then coat the gumdrops with frosting and place them in the middle of the areolas.
  19. Enjoy the reactions!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.4 Kcal (3004 kJ)
Calories from fat 354.49 Kcal
% Daily Value*
Total Fat 39.39g 61%
Cholesterol 37.14mg 12%
Sodium 1439.81mg 60%
Potassium 612.76mg 13%
Total Carbs 84.16g 28%
Sugars 39.28g 157%
Dietary Fiber 3.96g 16%
Protein 8.07g 16%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 149.5mg 15%
Amount Per 100 g
Calories 365.28 Kcal (1529 kJ)
Calories from fat 180.5 Kcal
% Daily Value*
Total Fat 20.06g 61%
Cholesterol 18.91mg 12%
Sodium 733.11mg 60%
Potassium 312mg 13%
Total Carbs 42.85g 28%
Sugars 20g 157%
Dietary Fiber 2.02g 16%
Protein 4.11g 16%
Iron 1.2mg 13%
Calcium 76.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
  • 20

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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