Cockeyed Cake Recipe

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Cockeyed Cake
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Ingredients:

  • 1 1/2 cups sifted flour
  • 3 tbsp cocoa
  • 1 cup sugar
  • 1/2 tsp salt
  • 5 tbsp cooking oil
  • 1 tbsp vinegar
  • 1 tsp vanilla
  • 1 cup cold water

Directions:

  1. Put flour in sifter (ok its an old recipe so I know most of us don't own one any more. Any bowl will do or I just place right in pan) Add cocoa, baking soda, sugar and salt.
  2. Sift into greased 9x9x2 pan.
  3. Make 3 holes in the mixture.
  4. Pour oil in one, vinegar in the next and vanilla in the last.
  5. Pour cold water over all.
  6. Beat until nearly smooth and no flour shows.
  7. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.9 Kcal (879 kJ)
Calories from fat 104.66 Kcal
% Daily Value*
Total Fat 11.63g 18%
Sodium 442.15mg 18%
Potassium 54.21mg 1%
Total Carbs 26.31g 9%
Sugars 24.58g 98%
Dietary Fiber 0.3g 1%
Protein 0.52g 1%
Iron 0.1mg 0%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 253.86 Kcal (1063 kJ)
Calories from fat 126.58 Kcal
% Daily Value*
Total Fat 14.06g 18%
Sodium 534.75mg 18%
Potassium 65.57mg 1%
Total Carbs 31.82g 9%
Sugars 29.72g 98%
Dietary Fiber 0.36g 1%
Protein 0.63g 1%
Iron 0.1mg 0%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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