Directions:
- Sift flour into a large bowl. Add margarine and rub in using fingertips, until mixture resembles fine breadcrumbs. Make a well in the centre. In a small jug, lightly beat egg and milk. Add to flour mixture, and mix using a butter knife until evenly moistened. Gather dough together gently. Pinch off portions and roll into walnut-sized balls (make 18 in total). Set aside. To make sauce, combine water, sugar and syrup in a wide saucepan and stir over medium heat without boiling until sugar dissolves. Increase heat to medium-high; bring to the oil. Add dumplings, cook for 8 minutes, until increased in size and cooked through and syrup is reduced and thickened slightly. Serve dumplings drizzled with syrup and custard. Note: Take care when serving as the syrup will be extremely hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.84 Kcal (5367 kJ) | ||
| Calories from fat | 37.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 6% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 9% | |
| Sodium | 953.49mg | 40% | |
| Potassium | 39.62mg | 1% | |
| Total Carbs | 303.45g | 101% | |
| Sugars | 49.61g | 198% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 5.7g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 345.78 Kcal (1448 kJ) | ||
| Calories from fat | 10.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 6% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 9% | |
| Sodium | 257.2mg | 40% | |
| Potassium | 10.69mg | 1% | |
| Total Carbs | 81.86g | 101% | |
| Sugars | 13.38g | 198% | |
| Dietary Fiber | 1.17g | 17% | |
| Protein | 1.54g | 11% | |
| Iron | 0.2mg | 4% | |
| Calcium | 28mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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