Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the flour and salt together in a mixing bowl. Cut in the shortening until the mixture resembles coarse crumbs. Stir in 1/4 cup of water until a dough forms. Divide the dough into thirds, roll 1/2 inch thick, and cut into strips 1 inch wide; set aside.
- Bring the vinegar, 2 cups water, sugar, and vanilla extract to a boil in a large saucepan over high heat. Drop 2/3 of the dough strips into the boiling liquid. Once the liquid returns to a boil, pour into a 8x8 inch baking dish. Use the remaining dough strips to form a crisscross pattern on top of the cobbler. Dot the top with the softened butter.
- Bake in the preheated oven until the dough strips are golden brown, 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2161.37 Kcal (9049 kJ) | ||
| Calories from fat | 1143.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.07g | 195% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1182.43mg | 49% | |
| Potassium | 182.86mg | 4% | |
| Total Carbs | 239.3g | 80% | |
| Sugars | 118.15g | 473% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 15.91g | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 214.52 Kcal (898 kJ) | ||
| Calories from fat | 113.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 195% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 20% | |
| Sodium | 117.36mg | 49% | |
| Potassium | 18.15mg | 4% | |
| Total Carbs | 23.75g | 80% | |
| Sugars | 11.73g | 473% | |
| Dietary Fiber | 0.47g | 19% | |
| Protein | 1.58g | 32% | |
| Iron | 0.2mg | 9% | |
| Calcium | 8.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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