My Family Favourite Chocolate Cake Recipe

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My Family Favourite Chocolate Cake
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Ingredients:

Directions:

  1. Cream the margarine and the sugar until light and fluffy. I personally prefer to lessen the amount of sugar as I don't like things overly sweet but 80z is the original recipe.
  2. Whisk the eggs into the sugar/margarine mixture.
  3. Slowly add the flour, baking powder and cocoa. Sieve these to avoid lumps (especially in the cocoa).
  4. Stir in a figure of 8 fashion. Gradually add enough water to loosen the cake mix up a bit. It should be the consistency of a slightly thin custard.
  5. Pour into a non stick cake tin, preferably with loose bottom. I use an 8'' round tin for this cake.
  6. Bake on a middle/top shelf in the oven at 180 c for around 45 mins or until a skewer comes out clean.
  7. Remove from tin and cool on wire rack. Once cooled, top with chocolate icing, frosting etc or dust with icing sugar and cocoa powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.92 Kcal (2043 kJ)
Calories from fat 227.45 Kcal
% Daily Value*
Total Fat 25.27g 39%
Cholesterol 61.38mg 20%
Sodium 150.59mg 6%
Potassium 91.57mg 2%
Total Carbs 63.01g 21%
Sugars 27.78g 111%
Dietary Fiber 0.95g 4%
Protein 3.46g 7%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 470.62 Kcal (1970 kJ)
Calories from fat 219.39 Kcal
% Daily Value*
Total Fat 24.38g 39%
Cholesterol 59.2mg 20%
Sodium 145.25mg 6%
Potassium 88.32mg 2%
Total Carbs 60.78g 21%
Sugars 26.8g 111%
Dietary Fiber 0.92g 4%
Protein 3.34g 7%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 45.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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