Vinegar Based Salsa Recipe

Posted by
Rate It!
Vinegar Based Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Chop tomatoes and put them with juices into a large bowl.
  2. Chop onions and combine them with tomatoes.
  3. Stir together.
  4. Combine the rest of the ingredients and stir.
  5. Store overnight for best flavor.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.65 Kcal (137 kJ)
Calories from fat 22.73 Kcal
% Daily Value*
Total Fat 2.53g 4%
Sodium 207.63mg 9%
Potassium 106.79mg 2%
Total Carbs 2.11g 1%
Sugars 1.5g 6%
Dietary Fiber 0.6g 2%
Protein 0.5g 1%
Vitamin C 12.7mg 21%
Iron 0.1mg 0%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 59.38 Kcal (249 kJ)
Calories from fat 41.34 Kcal
% Daily Value*
Total Fat 4.59g 4%
Sodium 377.65mg 9%
Potassium 194.24mg 2%
Total Carbs 3.84g 1%
Sugars 2.73g 6%
Dietary Fiber 1.09g 2%
Protein 0.9g 1%
Vitamin C 23mg 21%
Iron 0.1mg 0%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top