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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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When I was a kid my mom called this garbage dip. She got this recipe from a friend of hers in CA and modified it to our taste. It really is good I promise. My 8 year old son and my very picky husband eat it. It makes a lot so make sure you have a large bowl with a lid to store it in. You will need 2 family size bags of tortilla chips. Ingredients:
2 (4 ounce) cans diced green chilies |
2 (4 ounce) cans black olives (diced) |
4 large tomatoes (ripe) |
8 green onions |
2 teaspoons garlic salt |
1 teaspoon salt |
6 -8 tablespoons red wine vinegar |
3 tablespoons olive oil |
Directions:
1. Chop tomatoes and put them with juices into a large bowl.
2. Chop onions and combine them with tomatoes.
3. Stir together.
4. Combine the rest of the ingredients and stir.
5. Store overnight for best flavor.
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