Directions:
- Preheat your broiler.
- Get all the ingredients for the hollandaise sauce ready to go.
- Arrange the prepared shrimp in a shallow au gratin dish.
- Whisk together the juice of 1/2 of a lemon, olive oil, salt, and pepper, and sprinkle mixture over the shrimp in the dish.
- Put the shrimp under the broiler for 3 minutes, then turn the shrimp and broil for 4 minutes longer.
- When shrimp have been turned and are on their last 4 minutes, make the hollandaise sauce.
- Put the egg yolks, 1 tablespoon lemon juice, salt, and Tabasco into a blender and whir on low speed.
- With blender running, gradually add the hot melted butter in a steady stream.
- If you've timed it right, the shrimp should be done: pour the hollandaise sauce over the shrimp in the dish and return it to the broiler for 2 minutes or until the top is lightly browned.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1298.57 Kcal (5437 kJ) | ||
| Calories from fat | 967.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.46g | 165% | |
|---|---|---|---|
| Cholesterol | 417.21mg | 139% | |
| Sodium | 3242.27mg | 135% | |
| Potassium | 292.08mg | 6% | |
| Total Carbs | 65.95g | 22% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 24.6g | 49% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.3mg | 18% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 355.37 Kcal (1488 kJ) | ||
| Calories from fat | 264.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 165% | |
|---|---|---|---|
| Cholesterol | 114.17mg | 139% | |
| Sodium | 887.29mg | 135% | |
| Potassium | 79.93mg | 6% | |
| Total Carbs | 18.05g | 22% | |
| Sugars | 0.18g | 3% | |
| Dietary Fiber | 0.76g | 11% | |
| Protein | 6.73g | 49% | |
| Vitamin C | 2.9mg | 18% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 18% | |
| Calcium | 30.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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