Directions:
- Saute celery, leeks& tomatoes in the butter.
- Add soup stock.
- Cook 30 minutes.
- Strain& serve garnished with celery leaves.
- Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.79 Kcal (656 kJ) | ||
| Calories from fat | 73.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 7% | |
| Sodium | 368.7mg | 15% | |
| Potassium | 476.48mg | 10% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 46.06 Kcal (193 kJ) | ||
| Calories from fat | 21.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 13% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 7% | |
| Sodium | 108.3mg | 15% | |
| Potassium | 139.96mg | 10% | |
| Total Carbs | 4.06g | 5% | |
| Sugars | 2.18g | 30% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 2.43g | 17% | |
| Vitamin C | 3mg | 17% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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