Vinaigrette for Mixed Greens |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This pleasantly tangy homemade vinaigrette dressing takes just minutes to make. I toss it with fresh greens and colorful red onion slices. -Brad Moritz, Limerick, Pennsylvania Ingredients:
3/4 cup vegetable oil |
1/4 cup red wine vinegar |
2 tablespoons dijon mustard |
1 garlic clove, minced |
salt and pepper to taste |
mixed salad greens and sliced red onion |
Directions:
1. In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion. Drizzle with dressing; toss to coat. Yield: 1 cup.
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