Vietnamese Style Cucumber Pickle Recipe

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Vietnamese Style Cucumber Pickle
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Ingredients:

Directions:

  1. Combine the above ingredients and allow to marinate overnight. Makes approximately 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.37 Kcal (136 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 993.16mg 41%
Potassium 102.52mg 2%
Total Carbs 3.67g 1%
Sugars 1.21g 5%
Dietary Fiber 1.25g 5%
Protein 4.4g 9%
Vitamin C 8mg 13%
Iron 0.2mg 1%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 32.87 Kcal (138 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1008.68mg 41%
Potassium 104.12mg 2%
Total Carbs 3.72g 1%
Sugars 1.23g 5%
Dietary Fiber 1.27g 5%
Protein 4.47g 9%
Vitamin C 8.1mg 13%
Iron 0.2mg 1%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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