Chicken With Tomatillo Sauce Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 425°. On a baking sheet, toss the chicken with 1 tablespoon oil and season with salt and pepper. Bake until browned and cooked through, about 40 minutes.
Meanwhile, in a saucepan, combine the tomatillos and just enough water to cover. Bring to a boil, then simmer until tender,a bout 5 minutes. using a slotted spoon, transfer the tomatillos to a food processor; reserve 1/3 cup cooking water. Puree the tomatillos with the onion, jalapeño, garlic and sugar.
In a skillet, heat the remaining 2 tablespoons oil over medium-high heat. Add the tomatillo puree and cook, stirring, for 10 minutes. Stir in the reserved cooking water and 1 tablespoon cilantro. Top the tortilla strips with the chicken, sauce and remaining 1 tablespoon cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.11 Kcal (993 kJ)
Calories from fat	115.04 Kcal
		% Daily Value*
Total Fat	12.78g	20%
Sodium	23.58mg	1%
Potassium	425.54mg	9%
Total Carbs	30.29g	10%
Sugars	5.87g	23%
Dietary Fiber	5.55g	22%
Protein	4.23g	8%
Vitamin C	19mg	32%
Iron	1.6mg	9%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	124.89 Kcal (523 kJ)
Calories from fat	60.59 Kcal
		% Daily Value*
Total Fat	6.73g	20%
Sodium	12.42mg	1%
Potassium	224.14mg	9%
Total Carbs	15.96g	10%
Sugars	3.09g	23%
Dietary Fiber	2.92g	22%
Protein	2.23g	8%
Vitamin C	10mg	32%
Iron	0.9mg	9%
Calcium	27.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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