Vietnamese Beef Pho Recipe

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Vietnamese Beef Pho
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  1. In a large soup pot, combine broth, onion, ginger, lemon grass, cinnamon, and peppercorns. Bring to a boil, reduce heat, and cover. Simmer for 1 hour.
  2. Arrange bean sprouts, mint, basil, and cilantro on a platter with chilies and lime.
  3. Soak the noodles in hot water to cover for 15 minutes or until soft. Drain. Place equal portions of noodles into 6 large soup bowls, and place raw beef on top. Ladle hot broth over noodles and beef. Pass platter with garnishes and sauces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.23 Kcal (1123 kJ)
Calories from fat 19.58 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 47.26mg 16%
Sodium 2506.24mg 104%
Potassium 1137.09mg 24%
Total Carbs 27.32g 9%
Sugars 4.04g 16%
Dietary Fiber 6.51g 26%
Protein 32.91g 66%
Vitamin C 35mg 58%
Vitamin A 2mg 66%
Iron 238.4mg 1324%
Calcium 142.6mg 14%
Amount Per 100 g
Calories 30.51 Kcal (128 kJ)
Calories from fat 2.23 Kcal
% Daily Value*
Total Fat 0.25g 3%
Cholesterol 5.37mg 16%
Sodium 285.05mg 104%
Potassium 129.33mg 24%
Total Carbs 3.11g 9%
Sugars 0.46g 16%
Dietary Fiber 0.74g 26%
Protein 3.74g 66%
Vitamin C 4mg 58%
Vitamin A 0.2mg 66%
Iron 27.1mg 1324%
Calcium 16.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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