Viennese Pancakes Recipe

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Viennese Pancakes
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Ingredients:

Directions:

  1. In a bowl, combine the flour, milk, water, egg and salt; beat until smooth. Cover and let stand for 1 hour.
  2. In a lightly greased 8-in. skillet over medium-high heat, add 2-3 tablespoons batter; lift and tilt skillet to cover bottom. Cook until lightly browned; turn and brown the other side. Repeat with remaining batter, greasing skillet as needed. Stack pancakes with waxed paper between layers.
  3. For filling, beat cream cheese and sugar in a bowl until light and fluffy. Beat in egg yolks. Stir in raisins, almonds, lemon peel and salt. Place 1 tablespoon filling down the center of each pancake; set remaining filling aside. Roll up pancakes and place seam side down in a greased 13-in. x 9-in. baking dish.
  4. In a small bowl, beat egg whites until stiff; fold in reserved filling. Spoon over pancakes; sprinkle with brown sugar and almonds if desired.
  5. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned. Yield: 13 pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.38 Kcal (2149 kJ)
Calories from fat 95.54 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 131.17mg 44%
Sodium 239.35mg 10%
Potassium 251.09mg 5%
Total Carbs 89.82g 30%
Sugars 15.53g 62%
Dietary Fiber 1.68g 7%
Protein 13.21g 26%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 211.25 Kcal (884 kJ)
Calories from fat 39.32 Kcal
% Daily Value*
Total Fat 4.37g 16%
Cholesterol 53.97mg 44%
Sodium 98.49mg 10%
Potassium 103.32mg 5%
Total Carbs 36.96g 30%
Sugars 6.39g 62%
Dietary Fiber 0.69g 7%
Protein 5.44g 26%
Vitamin C 0.5mg 2%
Iron 0.5mg 7%
Calcium 37.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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