Directions:
- Mix first 3 ingredients together and pour into ovenproof bowl.
- Sprinkle with Parmesan and bake at 325-350° until onion is soft and cheese melted, about 40 to 45 minutes.
- Serve with chunks of French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.23 Kcal (1579 kJ) | ||
| Calories from fat | 335.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.25g | 57% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 13% | |
| Sodium | 443.02mg | 18% | |
| Potassium | 29.23mg | 1% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 2.74g | 11% | |
| Protein | 8.11g | 16% | |
| Calcium | 230.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 309.77 Kcal (1297 kJ) | ||
| Calories from fat | 275.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 57% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 13% | |
| Sodium | 363.81mg | 18% | |
| Potassium | 24mg | 1% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 2.25g | 11% | |
| Protein | 6.66g | 16% | |
| Calcium | 189mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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