Vidalia Onion Dip Recipe

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Vidalia Onion Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. In a medium size bowl add onions, Swiss cheese and mayo. Place in 8x8 glass dish. Sprinkle Parmesan cheese on top.
  2. Bake for 30 minutes or until bubbly around edges and golden brown on top.. Serve with toasted baguette bread or pita chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.85 Kcal (1071 kJ)
Calories from fat 224.54 Kcal
% Daily Value*
Total Fat 24.95g 38%
Cholesterol 25.62mg 9%
Sodium 231.58mg 10%
Potassium 53.43mg 1%
Total Carbs 3.39g 1%
Sugars 2.18g 9%
Dietary Fiber 0.3g 1%
Protein 4.93g 10%
Vitamin C 1.5mg 2%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 353.13 Kcal (1478 kJ)
Calories from fat 309.92 Kcal
% Daily Value*
Total Fat 34.44g 38%
Cholesterol 35.36mg 9%
Sodium 319.64mg 10%
Potassium 73.75mg 1%
Total Carbs 4.68g 1%
Sugars 3.01g 9%
Dietary Fiber 0.41g 1%
Protein 6.8g 10%
Vitamin C 2mg 2%
Calcium 187.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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