Vidalia Onion Dip Recipe

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Vidalia Onion Dip
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Ingredients:

Directions:

  1. Mix marinade ingredients together.
  2. Marinate in the refrigerator overnight.
  3. Drain onions.
  4. Add mayo and celery seed.
  5. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.01 Kcal (519 kJ)
Calories from fat 74.48 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 4.62mg 2%
Sodium 71.44mg 3%
Potassium 4.08mg 0%
Total Carbs 12.15g 4%
Sugars 11.98g 48%
Dietary Fiber 0.01g 0%
Protein 0.13g 0%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 150.5 Kcal (630 kJ)
Calories from fat 90.38 Kcal
% Daily Value*
Total Fat 10.04g 13%
Cholesterol 5.61mg 2%
Sodium 86.69mg 3%
Potassium 4.95mg 0%
Total Carbs 14.75g 4%
Sugars 14.54g 48%
Dietary Fiber 0.01g 0%
Protein 0.16g 0%
Iron 0.1mg 0%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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