Victory's Kosher Style Pickles Made Easy Recipe

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Victory's Kosher Style Pickles Made Easy

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Ingredients:

Serving

3 -4 lbs cucumbers, enough to fill ice cream pail
18 tbsp kosher salt
7 cups boiling water
4 tbsp sugar
2 tsp accent seasoning
12 garlic cloves, crushed
1 cup white vinegar
6 cups cold water
4 tsp dried red pepper flakes
4 tbsp black peppercorns
3 whole bay leaves
4 tbsp pickling spices
1 large onion, cut into rings

Directions:

Wash cucumbers cut into pickle spears enough to fill ice cream pail with the onion rings.
Add 18 tablespoons kosher salt to boiling water; stir to dissolve.
Pour hot salt water over cucumbers and onions; cover and let soak for 1 hour.
Drain salt water but do not rinse cucumbers.
Add the dry ingredients; mix well.
Then add the cup of white vinegar.
Then add cold water; mix well.
Put pickles in fridge. Don't eat till 3 or 4 days-trust me it is well worth the wait-the longer they sit the better they taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.38 Kcal (839 kJ)
Calories from fat	75.75 Kcal
		% Daily Value*
Total Fat	8.42g	13%
Cholesterol	6.57mg	2%
Sodium	7465.92mg	311%
Potassium	672.09mg	14%
Total Carbs	24.44g	8%
Sugars	13.79g	55%
Dietary Fiber	5.46g	22%
Protein	5.2g	10%
Vitamin C	22.3mg	37%
Iron	1mg	6%
Calcium	180.3mg	18%

Amount Per 100 g
Calories	14.78 Kcal (62 kJ)
Calories from fat	5.59 Kcal
		% Daily Value*
Total Fat	0.62g	13%
Cholesterol	0.48mg	2%
Sodium	550.55mg	311%
Potassium	49.56mg	14%
Total Carbs	1.8g	8%
Sugars	1.02g	55%
Dietary Fiber	0.4g	22%
Protein	0.38g	10%
Vitamin C	1.6mg	37%
Iron	0.1mg	6%
Calcium	13.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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