Rotkohl (Red Cabbage) Recipe

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Ingredients:

Serving

Directions:

Place the peppercorns, bay leaves and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
In a Dutch oven, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan. Add the cabbage, apples, salt, pepper and spice bag.
Bring to a boil. Reduce heat; cover and simmer, for 30-35 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar. Discard spice bag. Serve with a slotted spoon. Yield: 7 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.48 Kcal (756 kJ)
Calories from fat	60.89 Kcal
		% Daily Value*
Total Fat	6.77g	10%
Cholesterol	17.58mg	6%
Sodium	538.8mg	22%
Potassium	470.52mg	10%
Total Carbs	23.38g	8%
Sugars	14.2g	57%
Dietary Fiber	4.63g	19%
Protein	1.63g	3%
Vitamin C	74.6mg	124%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	72.6mg	7%

Amount Per 100 g
Calories	65.07 Kcal (272 kJ)
Calories from fat	21.95 Kcal
		% Daily Value*
Total Fat	2.44g	10%
Cholesterol	6.34mg	6%
Sodium	194.25mg	22%
Potassium	169.64mg	10%
Total Carbs	8.43g	8%
Sugars	5.12g	57%
Dietary Fiber	1.67g	19%
Protein	0.59g	3%
Vitamin C	26.9mg	124%
Iron	0.4mg	7%
Calcium	26.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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