Kosher Dill Pickles Recipe

Posted by
Rate It!
Kosher Dill Pickles
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Arrange cucumbers in 1 gallon glass jar or stoneware crock.
  2. Stir salt into water and pour into jar.
  3. Add garlic and pickling spices.
  4. Lay dill over top; add rye bread.
  5. Cover with plastic wrap and weight with small heavy object to keep cucumbers submerged.
  6. Let stand at room temperature 3 days, then refrigerate at least 5 days before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.93 Kcal (263 kJ)
Calories from fat 1.01 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 1609.28mg 67%
Potassium 638.4mg 14%
Total Carbs 11g 4%
Sugars 4.57g 18%
Dietary Fiber 4.85g 19%
Protein 4.84g 10%
Vitamin C 15.4mg 26%
Iron 0.5mg 3%
Calcium 125.7mg 13%
Amount Per 100 g
Calories 6.72 Kcal (28 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 171.92mg 67%
Potassium 68.2mg 14%
Total Carbs 1.18g 4%
Sugars 0.49g 18%
Dietary Fiber 0.52g 19%
Protein 0.52g 10%
Vitamin C 1.6mg 26%
Iron 0.1mg 3%
Calcium 13.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top