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Cheddar and Bacon Buttermilk Scones Recipe

Cheddar and Bacon Buttermilk Scones Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 220°C.
Grill the bacon until starting to crisp. Cool and chop into small dice.
Sift the flour into a mixing bowl along with the mustard powder, baking powder and cayenne.
Using your hands rub the butter into the mixture until it's fully blended and it looks like fine breadcrumbs.
Stir in the bacon, 3 /4 of the cheddar and chives.
Mix the beaten egg with the buttermilk. Stir into the flour mixture until it's formed a smooth dough, but go lightly, otherwise the scones will be very heavy.
Roll out the dough on a lightly floured surface to 1 inch thickness. Cut into 6 circles with a 2 1/2 inch cutter.
Place scones on a greased baking sheet. Brush with milk and sprinkle over remaining cheddar.
Bake for 15 - 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.82 Kcal (1280 kJ)
Calories from fat	140.33 Kcal
		% Daily Value*
Total Fat	15.59g	24%
Cholesterol	64.22mg	21%
Sodium	329.23mg	14%
Potassium	91.95mg	2%
Total Carbs	34.62g	12%
Sugars	0.65g	3%
Dietary Fiber	0.61g	2%
Protein	6.83g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	8%
Iron	0.2mg	1%
Calcium	105mg	10%

Amount Per 100 g
Calories	329.83 Kcal (1381 kJ)
Calories from fat	151.35 Kcal
		% Daily Value*
Total Fat	16.82g	24%
Cholesterol	69.26mg	21%
Sodium	355.07mg	14%
Potassium	99.17mg	2%
Total Carbs	37.34g	12%
Sugars	0.7g	3%
Dietary Fiber	0.65g	2%
Protein	7.37g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	8%
Iron	0.2mg	1%
Calcium	113.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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