Directions:
- Beat together butter and sugar.
- Add egg, them Milk, and salt.
- This will look very sloppy, Dough is very moist, Turn out on to a floured board and kneed until dough springs back, press out flat and cut, put onto a greased tray resting againsed each other, Cook for 15 min.
- When cooked turn out and wrap in a cloth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2024.04 Kcal (8474 kJ) | ||
| Calories from fat | 434.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.24g | 74% | |
|---|---|---|---|
| Cholesterol | 198.65mg | 66% | |
| Sodium | 3792.12mg | 158% | |
| Potassium | 757.74mg | 16% | |
| Total Carbs | 370.11g | 123% | |
| Sugars | 208.17g | 833% | |
| Dietary Fiber | 17.5g | 70% | |
| Protein | 33.16g | 66% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.9mg | 60% | |
| Calcium | 794.5mg | 79% | |
| Amount Per 100 g | |||
| Calories | 269.3 Kcal (1128 kJ) | ||
| Calories from fat | 57.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 74% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 66% | |
| Sodium | 504.54mg | 158% | |
| Potassium | 100.82mg | 16% | |
| Total Carbs | 49.24g | 123% | |
| Sugars | 27.7g | 833% | |
| Dietary Fiber | 2.33g | 70% | |
| Protein | 4.41g | 66% | |
| Iron | 1.4mg | 60% | |
| Calcium | 105.7mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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