Pumpkin Cake Bars Recipe

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Pumpkin Cake Bars
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Minutes

Ingredients:

Directions:

  1. Combine first 6 ingredients.
  2. Add oil, pumpkin and eggs; beat 1 minute at medium speed of electric mixer.
  3. Spoon batter into a greased 15x10x1 inch jellyroll pan.
  4. Bake at 350 degrees for 20 to 25 minutes.
  5. Cool completely; frost with Fluffy cream cheese frosting.
  6. Cut into bars.
  7. Fluffy cream cheese frosting: Beat cream cheese and margarine until light and fluffy; add orange juice and vanilla and mix well.
  8. Gradually add powdered sugar, mixing until light and fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1090.76 Kcal (4567 kJ)
Calories from fat 603.25 Kcal
% Daily Value*
Total Fat 67.03g 103%
Cholesterol 171.48mg 57%
Sodium 703.94mg 29%
Potassium 443.01mg 9%
Total Carbs 112.48g 37%
Sugars 60.22g 241%
Dietary Fiber 2.68g 11%
Protein 12.63g 25%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 7%
Iron 1.9mg 10%
Calcium 165.8mg 17%
Amount Per 100 g
Calories 426.04 Kcal (1784 kJ)
Calories from fat 235.62 Kcal
% Daily Value*
Total Fat 26.18g 103%
Cholesterol 66.98mg 57%
Sodium 274.95mg 29%
Potassium 173.04mg 9%
Total Carbs 43.93g 37%
Sugars 23.52g 241%
Dietary Fiber 1.05g 11%
Protein 4.93g 25%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 7%
Iron 0.7mg 10%
Calcium 64.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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