Directions:
- Preheat oven to 400*F; Oil a Pyrex loaf pan and set aside.
- Mix all dry ingredients in a small bowl. Mix all liquid ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minutes. Pour into loaf pan and bake 25-30 minutes or until toothpick inserted in center of loaf comes out clean.
- This bread slices like regular bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.53 Kcal (1296 kJ) | ||
| Calories from fat | 124.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 149.24mg | 50% | |
| Sodium | 261.85mg | 11% | |
| Potassium | 422mg | 9% | |
| Total Carbs | 23.31g | 8% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 30.63g | 61% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 402.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 312.96 Kcal (1310 kJ) | ||
| Calories from fat | 125.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 150.89mg | 50% | |
| Sodium | 264.74mg | 11% | |
| Potassium | 426.67mg | 9% | |
| Total Carbs | 23.57g | 8% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 30.97g | 61% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 406.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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