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Reese's Peanut Butter Cake Recipe

Reese's Peanut Butter Cake Recipe

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Ingredients:

Serving

3/4 cup butter, softened (12 tbsp)
3/4 cup creamy peanut butter
2 cups packed light brown sugar
3 eggs
2 cups flour
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1 tsp vanilla extract
8 oz cram cheese, softened
1/2 cup creamy peanut butter
1/2 cup water
1/4 cup butter (4 tbsp)
1 cup icing sugar
1 tsp vanilla extract
1/2 cup cocoa

Directions:

Preheat oven to 350°F Grease and flour 2 9 round cake pans.
In a large bowl, cream the butter and pb until the mixture becomes fluffy. Mix in the brown sugar. Add the eggs, one at a time, mixing well after each addition.
In a small bowl, combine the flour, baking powder and salt. Add the flour mixture to the butter mixture along with the milk and blend. Add the vanilla.
Pour the batter into the prepared pans. Bake about 45 minutes, until a toothpick inserted in the center comes out clean. After the cake has cooled 5 minutes, place a covered cake board or cooling rack over the cake and turn over. Gently remove the pan from the cake. Allow to cool completely before frosting.
To make the PB filling, cream the cream cheese and pb together until fluffy.
Spread 3/4 cup of the PB filling over the top of each cake. Let chill in the fridge.
To make the chocolate glaze, combine the water and butter in a small saucepan. Bring toa boil. Add the cocoa, icing sugar and vanilla to the butter-water mixture. Mix until smooth.
Using a metal spatula dipped in hot water, spread half of the warm glaze over the pb topping on each cake. The glaze will thicken as it cools.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	927.99 Kcal (3885 kJ)
Calories from fat	501.12 Kcal
		% Daily Value*
Total Fat	55.68g	86%
Cholesterol	127.72mg	43%
Sodium	1524.24mg	64%
Potassium	801.7mg	17%
Total Carbs	85.93g	29%
Sugars	21.26g	85%
Dietary Fiber	7.76g	31%
Protein	24.85g	50%
Vitamin A	1.2mg	41%
Iron	5mg	28%
Calcium	439.4mg	44%

Amount Per 100 g
Calories	349.6 Kcal (1464 kJ)
Calories from fat	188.78 Kcal
		% Daily Value*
Total Fat	20.98g	86%
Cholesterol	48.12mg	43%
Sodium	574.23mg	64%
Potassium	302.02mg	17%
Total Carbs	32.37g	29%
Sugars	8.01g	85%
Dietary Fiber	2.92g	31%
Protein	9.36g	50%
Vitamin A	0.5mg	41%
Iron	1.9mg	28%
Calcium	165.5mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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