Directions:
- Preheat oven to 375.
- Prick pie shell with fork on bottom and bake until light brown. Remove from oven and let cool ten minutes.
- For Filling:
- Separate eggs, placing whites in clean,small mixing bowl.
- In medium bowl, mix condensed milk, egg yellows, lemon juice, food color and zest, until well blended and thickened (just a few minutes should do it as lemon juice cooks custard.)
- Pour lemon mixture into pie shell.
- For Meringue:
- With mixer, beat egg whites until they form soft peaks.
- Add sugar and vanilla and beat until nice shiny stiff peaks form.
- Spread meringue over pie with spatula, pressing lightly and lifting to make nice peaks.
- Place in 375 oven and bake until peaks are golden brown.
- Remove from oven and place on rack to cool.
- You can refrigerate about 20 minutes to cool down further.
- Refrigerate leftovers if there are any.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.31 Kcal (1408 kJ) | ||
| Calories from fat | 125.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 304.57mg | 13% | |
| Potassium | 173.24mg | 4% | |
| Total Carbs | 50.79g | 17% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 212.66 Kcal (890 kJ) | ||
| Calories from fat | 79.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 21% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 2% | |
| Sodium | 192.6mg | 13% | |
| Potassium | 109.55mg | 4% | |
| Total Carbs | 32.12g | 17% | |
| Sugars | 7.74g | 49% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 2.77g | 9% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.9mg | 8% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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