Veronica's Shrimp Alfredo Sauce W/ Fettuccini Recipe

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Veronica's Shrimp Alfredo Sauce W/ Fettuccini
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Ingredients
13
Count
Nutrition
763
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Chop onion and garlic until it is finely minced.
  2. In medium saucepan, melt butter over medium heat.
  3. Sautee onion and garlic in butter (about 5 to 10 minutes).
  4. Add cream cheese and melt.
  5. Whisk in the heavy whipping cream.
  6. Add parsely, oregano, basil, salt and pepper.
  7. Bring to boil and reduce heat to medium-low to low.
  8. Simmer for 15 to 20 minutes, stirring frequently.
  9. While the sauce is simmering, peel and devein the uncooked small shrimp and set aside.
  10. Fill a small bowl with hot water and place the cooked popcorn shrimp in it to heat it up.
  11. About 10 minutes before the alfredo sauce is done, place the uncooked shrimp in it.
  12. Once the shimp is cooked, remove from the stove and add the parmesean cheese.
  13. Cook 1 pound of pasta.
  14. Once cooked, drain and place the pasta in a large bowl.
  15. Sprinkle the popcorn shrimp on the pasta and pour the alfredo sauce over it (reserve some of the sauce to add to each plate), mix and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 763.23 Kcal (3195 kJ)
Calories from fat 434.93 Kcal
% Daily Value*
Total Fat 48.33g 74%
Cholesterol 207.41mg 69%
Sodium 669.89mg 28%
Potassium 104.95mg 2%
Total Carbs 65.37g 22%
Sugars 2.16g 9%
Dietary Fiber 3.1g 12%
Protein 19.01g 38%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 2.4mg 14%
Calcium 174.4mg 17%
Amount Per 100 g
Calories 366.12 Kcal (1533 kJ)
Calories from fat 208.64 Kcal
% Daily Value*
Total Fat 23.18g 74%
Cholesterol 99.49mg 69%
Sodium 321.35mg 28%
Potassium 50.34mg 2%
Total Carbs 31.36g 22%
Sugars 1.04g 9%
Dietary Fiber 1.49g 12%
Protein 9.12g 38%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 5%
Iron 1.2mg 14%
Calcium 83.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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