Chocolate Frosting Recipe

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Chocolate Frosting
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Ingredients:

Directions:

  1. In the bowl of an electric mixer combine the butter, cocoa powder and cream cheese over low speed and mix until thoroughly combined.
  2. Increase speed to high and cream ingredients until light and fluffy.
  3. Reduce speed to low and slowly add the powdered sugar, buttermilk, and vanilla.
  4. Beat until mixture is smooth and thoroughly combined.
  5. Frost cake as usual.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.15 Kcal (2827 kJ)
Calories from fat 414.96 Kcal
% Daily Value*
Total Fat 46.11g 71%
Cholesterol 82.81mg 28%
Sodium 599.53mg 25%
Potassium 1029.73mg 22%
Total Carbs 60.02g 20%
Sugars 39.73g 159%
Dietary Fiber 0.39g 2%
Protein 7.08g 14%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 456.29 Kcal (1910 kJ)
Calories from fat 280.44 Kcal
% Daily Value*
Total Fat 31.16g 71%
Cholesterol 55.97mg 28%
Sodium 405.18mg 25%
Potassium 695.92mg 22%
Total Carbs 40.57g 20%
Sugars 26.85g 159%
Dietary Fiber 0.27g 2%
Protein 4.78g 14%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 59.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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