Mascarpone Fruit Pie Recipe

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Mascarpone Fruit Pie
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Ingredients:

Directions:

  1. Combine melted butter and crushed wafers together in a 9 inch pie plate.
  2. Spread and press evenly up the sides to form a crust.
  3. Combine mascarpone, powdered sugar, liqueur and whipping cream, beat until creamy.
  4. Spread mixxture evenly onto crust.
  5. Chill until set.
  6. Arrange sliced fruit over chilled pie.
  7. Chill thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1212.59 Kcal (5077 kJ)
Calories from fat 725.09 Kcal
% Daily Value*
Total Fat 80.57g 124%
Cholesterol 146.34mg 49%
Sodium 876.54mg 37%
Potassium 748.02mg 16%
Total Carbs 117.31g 39%
Sugars 61.66g 247%
Dietary Fiber 4.35g 17%
Protein 12.63g 25%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 403.19 Kcal (1688 kJ)
Calories from fat 241.1 Kcal
% Daily Value*
Total Fat 26.79g 124%
Cholesterol 48.66mg 49%
Sodium 291.46mg 37%
Potassium 248.72mg 16%
Total Carbs 39.01g 39%
Sugars 20.5g 247%
Dietary Fiber 1.45g 17%
Protein 4.2g 25%
Vitamin C 0.5mg 2%
Iron 0.7mg 11%
Calcium 47.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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