Gram's Chocolate Sauce Recipe

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Gram's Chocolate Sauce
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  1. In microwave or very gently on stovetop using low heat, melt butter and chocolate together.
  2. Remove from heat if using stove top just before it is completely melted and stir until it is smooth.
  3. Stir well and add 1/2 cup powdered sugar.
  4. Continue to stir and add the rest of the sugar until it's well blended- you may not need the entire cup of sugar.
  5. It will look awful!
  6. Now, slowly, slowly, stir in the cream.
  7. Keep stirring and it magically turns into a velvety concoction.
  8. Add the vanilla and stir.
  9. Serve.
  10. NOTE: refrigerate the left overs if there are any, but when you re-heat it, put it in the microwave for about 2 or 3 seconds at a time and stir, stir, stir- be careful or it will separate- if this happens, you can add a little more sugar and cream to bring it back to the right consistency.
  11. Servings yielded is completely subjective-.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.4 Kcal (1865 kJ)
Calories from fat 268.61 Kcal
% Daily Value*
Total Fat 29.85g 46%
Cholesterol 32.62mg 11%
Sodium 352.1mg 15%
Potassium 845.71mg 18%
Total Carbs 44.47g 15%
Sugars 26.26g 105%
Dietary Fiber 1.53g 6%
Protein 4.37g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 502.34 Kcal (2103 kJ)
Calories from fat 302.95 Kcal
% Daily Value*
Total Fat 33.66g 46%
Cholesterol 36.79mg 11%
Sodium 397.11mg 15%
Potassium 953.83mg 18%
Total Carbs 50.16g 15%
Sugars 29.62g 105%
Dietary Fiber 1.73g 6%
Protein 4.93g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 38mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 13

Good Points

  • saturated fat free

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