Vermicelli Salad Recipe

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Ingredients:

Serving

1 (14 oz) package vermicelli , coils
1 medium red onion, chopped
1 medium green pepper, chopped
1 tbsp chopped parsley
1 1/2 tsp celery seeds
1/2 tsp oregano
1/2 tsp chopped chives
1/4 cup italian dressing
1 cup mayonnaise
salt and pepper
1 lb shrimp or 1 lb crabmeat, cooked,rinsed,marinated in (optional)
1/2-1 cup lemon juice

Directions:

Cook vermicelli in boiling water, stirring constantly.
Drain and blanch with cold water.
Add onion, green pepper, parsley, celery seed, chives, oregano, shrimp or crabmeat, if you are adding it and Italian dressing.
Moisten well with the mayonnaise, adding more if necessary.
Add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.91 Kcal (1101 kJ)
Calories from fat	191.68 Kcal
		% Daily Value*
Total Fat	21.3g	33%
Cholesterol	29.92mg	10%
Sodium	551.38mg	23%
Potassium	91.32mg	2%
Total Carbs	15.49g	5%
Sugars	2.05g	8%
Dietary Fiber	0.91g	4%
Protein	3.46g	7%
Vitamin C	15mg	25%
Iron	0.6mg	3%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	266.99 Kcal (1118 kJ)
Calories from fat	194.66 Kcal
		% Daily Value*
Total Fat	21.63g	33%
Cholesterol	30.38mg	10%
Sodium	559.94mg	23%
Potassium	92.74mg	2%
Total Carbs	15.73g	5%
Sugars	2.08g	8%
Dietary Fiber	0.93g	4%
Protein	3.51g	7%
Vitamin C	15.2mg	25%
Iron	0.6mg	3%
Calcium	24.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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