Directions:
- Sauté mushrooms and garlic in 2 tbsp butter for about 5 minutes.
- Cook vermicelli according to the package instructions and drain water.
- Add procuitto and peas to mushrooms and cook another 5 minutes, stirring constantly.
- Remove garlic cloves: add cream and heat. Salt and pepper to taste.
- Toss vermicelli with remaining butter and then add the sauce with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.16 Kcal (1751 kJ) | ||
| Calories from fat | 160.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 63.11mg | 21% | |
| Sodium | 684.06mg | 29% | |
| Potassium | 245.51mg | 5% | |
| Total Carbs | 53.01g | 18% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 11.25g | 23% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 250.71 Kcal (1050 kJ) | ||
| Calories from fat | 96.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 27% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 21% | |
| Sodium | 410.13mg | 29% | |
| Potassium | 147.2mg | 5% | |
| Total Carbs | 31.78g | 18% | |
| Sugars | 7.07g | 47% | |
| Dietary Fiber | 2.49g | 17% | |
| Protein | 6.75g | 23% | |
| Vitamin C | 4.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 12% | |
| Calcium | 90.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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