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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Easy to make pasta dish. Ingredients:
1/4 lb mushroom, sliced |
2 garlic cloves |
4 tablespoons butter |
12 ounces vermicelli |
1/4 lb sliced prosciutto, cut into small pieces |
1 cup whipping cream |
1 1/2 cups frozen peas |
1/2 cup grated parmesan cheese |
salt and pepper |
Directions:
1. Sauté mushrooms and garlic in 2 tbsp butter for about 5 minutes.
2. Cook vermicelli according to the package instructions and drain water.
3. Add procuitto and peas to mushrooms and cook another 5 minutes, stirring constantly.
4. Remove garlic cloves: add cream and heat. Salt and pepper to taste.
5. Toss vermicelli with remaining butter and then add the sauce with parmesan cheese.
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