Verdelho Spinach, Mushroom and Tuna Casserole Recipe

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Verdelho Spinach, Mushroom and Tuna Casserole
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Ingredients:

Directions:

  1. Preheat the oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain.
  2. Heat olive oil in a skillet over medium heat. Add mushrooms, and saute until tender. Season with paprika, chili powder, and oregano. Pour in the wine, and let simmer for 5 minutes.
  3. Stir in the spinach, and simmer until heated through. Stir the spinach mixture into the drained macaroni. Mix in the tuna. Combine the condensed soup and milk; stir into the mixture until evenly coated. Transfer to a 9x13 inch baking dish. Crumble toasted bread over the top.
  4. Bake for 20 to 25 minutes in the preheated oven, until the top is crispy and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.55 Kcal (555 kJ)
Calories from fat 43.62 Kcal
% Daily Value*
Total Fat 4.85g 7%
Cholesterol 18.45mg 6%
Sodium 154.37mg 6%
Potassium 146.54mg 3%
Total Carbs 15.34g 5%
Sugars 1.5g 6%
Dietary Fiber 1.04g 4%
Protein 7.01g 14%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 108.5mg 11%
Amount Per 100 g
Calories 161.3 Kcal (675 kJ)
Calories from fat 53.08 Kcal
% Daily Value*
Total Fat 5.9g 7%
Cholesterol 22.46mg 6%
Sodium 187.86mg 6%
Potassium 178.33mg 3%
Total Carbs 18.67g 5%
Sugars 1.83g 6%
Dietary Fiber 1.26g 4%
Protein 8.53g 14%
Vitamin C 0.5mg 1%
Iron 1.2mg 6%
Calcium 132.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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