Stir first 4 ingredients together in bowl.
Place steak pieces in 3 1/2 quart (3/5 L) slow cooker. Pour 1/3 of sauce over and between pieces.
Sprinkle onion and mushrooms over top.
Pour remaining 2/3 of sauce over all.
Cover and cook on Low for 7-9 hours or on High for 3 1/2 to 4 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.77 Kcal (1402 kJ)
Calories from fat	102.39 Kcal
		% Daily Value*
Total Fat	11.38g	18%
Cholesterol	4.73mg	2%
Sodium	680.26mg	28%
Potassium	188.58mg	4%
Total Carbs	15.43g	5%
Sugars	3.96g	16%
Dietary Fiber	2.43g	10%
Protein	38.9g	78%
Vitamin C	6.6mg	11%
Iron	0.9mg	5%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	131.29 Kcal (550 kJ)
Calories from fat	40.16 Kcal
		% Daily Value*
Total Fat	4.46g	18%
Cholesterol	1.86mg	2%
Sodium	266.79mg	28%
Potassium	73.96mg	4%
Total Carbs	6.05g	5%
Sugars	1.55g	16%
Dietary Fiber	0.95g	10%
Protein	15.25g	78%
Vitamin C	2.6mg	11%
Iron	0.3mg	5%
Calcium	9.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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