Broccoli With Mushrooms and Walnuts Recipe

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Broccoli With Mushrooms and Walnuts
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Ingredients:

Directions:

  1. In a small bowl, combine water, soy sauce, sherry, cornstarch, broth mix, oregano, garlic powder and pepper.
  2. Stir to dissolve cornstarch.
  3. Set aside.
  4. Heat oil in a large nonstick skillet or wok over medium-high heat.
  5. Add onions and mushrooms.
  6. Cook 5 minutes, stirring.
  7. Add broccoli and walnuts.
  8. Cook, stirring, 3 minutes or until broccoli turns bright green.
  9. Stir soy sauce mixture and pour over vegetables.
  10. Cook, stirring, until vegetables are glazed and liquid has thickened and turned clear.
  11. Remove from heat, sprinkle evenly with cheese, cover and let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.45 Kcal (647 kJ)
Calories from fat 50.17 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 2.98mg 1%
Sodium 460.85mg 19%
Potassium 514.78mg 11%
Total Carbs 14.21g 5%
Sugars 4.1g 16%
Dietary Fiber 4.31g 17%
Protein 9.55g 19%
Vitamin C 92.2mg 154%
Iron 1.6mg 9%
Calcium 120.6mg 12%
Amount Per 100 g
Calories 72.54 Kcal (304 kJ)
Calories from fat 23.56 Kcal
% Daily Value*
Total Fat 2.62g 9%
Cholesterol 1.4mg 1%
Sodium 216.45mg 19%
Potassium 241.77mg 11%
Total Carbs 6.67g 5%
Sugars 1.92g 16%
Dietary Fiber 2.03g 17%
Protein 4.49g 19%
Vitamin C 43.3mg 154%
Iron 0.8mg 9%
Calcium 56.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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