Easy Indonesian Fried Rice (Bumbu Nasi Goreng) Recipe

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Easy Indonesian Fried Rice (Bumbu Nasi Goreng)
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Ingredients
8
Count
Nutrition
529
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Pre-heat a wok or large skillet over medium heat, add the oil and, once heated, add the garlic, shallots, chili relish and (if using them) shrimp; Cook the shrimp until pink on one side, flip once and pull them out when done (3-5 minutes total).
  2. Once the shallots start to become soft add rice, eliminating any clumps, stir frequently for about three minutes.
  3. Make a small hole in the center of the rice, pour in the eggs and scramble, incorporating them into the rice gradually as you stir.
  4. Drizzle in soy or fish sauce, stirring to ensure even dissipation; More sauce or salt may be added at this point to taste; Rice should be thoroughly heated through.
  5. Top with cooked shrimp; traditionally this is served with fresh cucumber and tomatoes.
  6. Extras: (sorry for the semi-colons instead of periods, recipezaar's auto format makes each sentence into a seperate step- something I did not want) It may not be traditional, but I like to add broccoli, deep fried tofu (available at Asian markets and many grocery stores, try to get small cubes), frozen peas and green onion to my rice; If you choose to do so, cut broccoli and fried tofu into small pieces; Add approximately 2/3 cup each of broccoli and peas at the same time you add the garlic, etc and stir fry.
  7. If the vegetables have absorbed a lot of the oil, more may be necessary before adding rice; Add 2/3 cup fried tofu and sliced green onion with the rice; If you do this it might be easier to cook shrimp separately or leave them in the pan rather than removing (if you aren't picky about done-ness); In fact, any number of vegetables and/or meats may be added; For raw meat, cut into small pieces and add in step 1, after it's cooked proceed to 2, if cooked add it at the end; For added spice (I know these additions are getting exhaustive) add diced chili pepper at step 1.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.73 Kcal (2214 kJ)
Calories from fat 211.44 Kcal
% Daily Value*
Total Fat 23.49g 36%
Cholesterol 114.72mg 38%
Sodium 1227.01mg 51%
Potassium 617.64mg 13%
Total Carbs 65.94g 22%
Sugars 10.53g 42%
Dietary Fiber 6.78g 27%
Protein 16.91g 34%
Vitamin C 9.6mg 16%
Iron 3.7mg 20%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 150.34 Kcal (629 kJ)
Calories from fat 60.12 Kcal
% Daily Value*
Total Fat 6.68g 36%
Cholesterol 32.62mg 38%
Sodium 348.89mg 51%
Potassium 175.62mg 13%
Total Carbs 18.75g 22%
Sugars 2.99g 42%
Dietary Fiber 1.93g 27%
Protein 4.81g 34%
Vitamin C 2.7mg 16%
Iron 1mg 20%
Calcium 23mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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